Presidential candidate visits DHS

By Steve Svetovich

Hillary Clinton, four days prior to winning the state’s democratic presidential primary, pledged to work her heart out for the people of Pennsylvania during an empowering speech at Dunmore High School.

The Democratic presidential candidate hopeful spoke before an enthusiastic crowd of about 1,300 at Dunmore High School on Friday, April 22.

Hillary was scheduled to enter the building to the standing room only crowd at 7 p.m., but arrived about 8:15.  Doors opened at 5:30 p.m. Senator Robert Casey, Jr., a Green Ridge native and Scranton Prep graduate, introduced Hillary to the energized crowd.

And a lot of energy was flowing as the song, “Let’s Go Crazy,” by the late Prince blared out.

The Dunmore High School marching band performed the National Anthem prior to the festivities.

Dunmore Mayor Patrick “Nibs” Loughney was on hand for the big event and Scranton Mayor William Courtright spoke to the crowd before Hillary came on. Congressman Matt Cartwright also spoke.

Hillary entered to loud cheers and dancing. She quickly reminded the crowd about her previous experience in the White House as the First Lady to former President Bill Clinton.

“History shows that the economy always thrives when a Democrat is in the White House,” she said.

She gave credit to her husband for boosting the economy when he was President.

She said the Republican candidates want to go back to “trickle down economics on steroids.”

The former Secretary of State said President Barack Obama does not get the credit he deserves for “digging us out that ditch and putting us back on solid ground.”

Hillary said she would look to end tax loopholes that benefit the wealthy and promised not raise taxes for the middle class. “Because the middle class needs a raise, not a tax increase.”

She pledged to help revive a passenger railroad from Scranton to New York City.

She will take a stand for a higher minimum wage if elected President.

Hillary promised not to end Obama Care, but to tweak it with lower deductibles and costs. “We fought hard to get affordable health coverage for everyone, so we want to make sure we keep it.”

Hillary said she is unsure who the Republicans will nominate, but she is looking forward to having “a debate about economics.

She promised to fight for more money for education. She wants to fight efforts to privatize Social Security.

She was very firm in her stance to help the mentally ill and those with alcohol and drug addictions. She feels this problem has been overlooked. She pinpointed the nation’s growing heroin and opioid epidemic.

She pledged to help keep the country free from terrorists, but mocked Donald Trump’s plan to keep Muslims out of the country and Ted Cruz’s plan to build police patrols in Muslim neighborhoods.

“This place has special meaning to me,” she said, “and I will work my heart out for the people of Northeast Pennsylvania.”

Carol Scrimalli, a member of Dunmore council, was among those in attendance. “She spoke right from the heart,” she said. “She spoke about many issues that are important to me, including the common sense loophole for gun shows. She spoke about mental health issues. I think that is an important topic she addressed.”

“I think it’s a great honor she chose to come to Dunmore. It was a big event for the borough,” Scrimalli noted.

Hillary Rodham Clinton, is a graduate of Wellesley College and Yale Law School. She was the 67th Secretary of State, serving from 2009 to 2013 under President Barack Obama. Prior to that, she was the junior United States Senator from New York from 2001 to 2009. The former First Lady of the United States was a candidate in the 2008 Prsidential election.

Born Oct. 26, 1947, she has local connections. As a youth she visited her grandparents in Scranton, where her father was raised. She made many summer visits to her grandfather’s cottage at Lake Winola . Her brothers Tony and Hugh still vacation there.

Hillary won the state’s presidential primary as expected, but did not dominate over Vermont United States Senator Bernie Sanders in Lackawanna and Luzerne Counties. Sanders made a visit to Scranton a couple days before Hillary’s visit to Dunmore High School. Hilary garnered 22,971 votes in Lackawanna County. Sanders totaled 17,265 votes.

Hillary dined at Casa Bella Italian Restaurant in North Scranton prior to her appearance at Dunmore High School.

“It was just a privilege to have her with us in Dunmore,” said Scrimalli who had a photo taken with Hillary. “It was a heartfelt speech. It was just an exciting event.”

State Rep. to host Medicare advisers in district offices

farinaState Rep. Frank Farina, D-Lackawanna, said he will continue to host Medicare counselor advisers at both of his district offices on a regular, monthly basis.

Trained staff and volunteers from APPRISE, the State Health Insurance Assistance Program, will be in Farina’s Eynon office, 423 Main St., from 1 p.m. to 4 p.m. the first and third Monday of each month. The next visits are Monday, April 4 and 18.

Farina’s Dunmore office, 1414 Monroe Ave., will host identical meetings on the first and third Wednesday of each month. The dates for the meetings are April 6 and 20.

The APPRISE counselors will be able to answer questions regarding Medicare, Medicaid, Medigap and long-term care insurance, as well as preventive medicine and assist with paperwork related to Medicare appeals.

For more information on these meetings, contact either of Farina’s two local constituent service offices: at 423 Main St., Eynon, phone 570-876-1111 and at 1414 Monroe Ave., Dunmore, phone 570-342-2710.

 

Cheryl’s Cuisine

By Cheryl Radkiewicz

Among the many things I love about summer, the Scranton Farmers’ Market rates toward the top of the list. Now, in its 76th year, the market is open every Monday, Wednesday and Friday until Thanksgiving, and each year the market keeps growing with new and exciting items. Pleasures of the market include walking from stand to stand, sitting at the outdoor tables  enjoying lunch and meeting friends, some of whom you haven’t seen in years.

I remember my mother taking us when we were children. It was a day we always looked forward to  I remember every farm stand selling corn. (In those days corn had all yellow kernels. As we grew into young adults, corn advanced to yellow and white.) Either way, I have wonderful memories of the market and look forward to it each year.

In recognition of the anniversary of the market,  the Women’s Auxiliary of the Co-Operative Farmers’ Market published a cookbook with some of their favorite family recipes. It can offer some great ideas for vegetables you are not so familiar with and new ideas for old favorites. Here are some of the recipes I’ve chosen from the book:

Kale Chips:

1 bunch Kale
1/2 cup Olive Oil
1 tsp. Salt
1 tsp. Pepper
1 1/2 tsp. Cumin or Paprika

Preheat oven to 350 degrees.  Coat two baking sheets with cooking spray. Mix oil with salt, pepper and cumin or paprika. Divide between two one-gallon Zip-Lock bags. Wash and dry kale, tear into bite-size pieces, discarding stems. Place in bag and let marinate. When ready to cook, divide leaves between the two baking sheets in a single layer. Bake for 25-30 minutes until kale is crisp but not brown. Transfer to rack and let cool.

– Patricia Hopkins Williams, Clarks Summit.

***

Marinated Brussel Sprouts and Mushrooms:

3/4 lb. Brussels Sprouts
1 lb. Mushrooms
1/4 cup Olive Oil
1/2 cup Lemon Juice
1 cup Water
1 tsp. Salt 1/4 tsp. freshly ground Pepper
2 cloves Garlic
1 Bay Leaf
1/2 tsp. Oregano
1/2 tsp. Basil
1/2 tsp. Thyme
1 Tbsp. chopped Parsley

Trim and wash sprouts and steam or blanch until just barely tender. Cool slightly, then cut off the tip of each sprout so that the marinade will penetrate down into the innermost part of the sprouts. Place them in a bowl. Wipe mushrooms clean, stem (save stems for another use), and place caps in bowl with sprouts. Bring remaining ingredients to a boil in  a saucepan. Pour over sprouts and mushrooms. Once the marinade has slightly cooled, refrigerate for at least two hours.  Remove from the refrigerator 30 minutes before serving to take off the chill.  Makes five to six cups.

Optional:  Tie herbs and garlic in a bouquet garni and remove when serving.  Use larger sprouts and cut then in half.  Substitute cauliflower for sprouts or just add some cauliflower florets to the sprouts.

– Marylee Schirg, Jim’s Produce, West Abington Twp.

***

Turnip and Parsnip Casserole:

1 lb. Parsnips, peeled
1 lb. Turnips, peeled
6 Tbsp. Butter
1/2 tsp. Pepper
1/2 tsp. Sugar
1 tsp. Salt
1/3 cup Bread Crumbs
1 cup Heavy Cream

Grate parsnips and turnips.  Heat four Tbsp. butter and saute’ parsnips and turnips.  Add sugar, salt and pepper, cook until tender.  Transfer to casserole dish.  Add heavy cream and sprinkle with bread crumbs on top.  Dot  with two Tbsp. butter.  Bake at 375 degree for 45-50 minutes, until golden and crispy.

– Ron Retchko, Dickson City.

***

Lemon, Dill and Garlic Roast Chicken:

1 roasting chicken, 3-4 lbs.
Dill florets
1 Lemon
1 clove Garlic

Rinse chicken with cold water. Remove florets from dill. Roll lemon on hard surface to soften and release juices, poke several times with fork. Place lemon in the cavity of the chicken, add one clove of garlic and fill cavity with dill florets. Cavity should be packed full. Top with remaining dill. Cook in oven at 325 degrees for two and a half to three hours or until fork turns easily.  You can also cook in crockpot four to five hours on medium to high.

– Ruth Griggs,  Mountain Road Farm Fresh Meats.

***

Apple Bread:

3 Eggs
2 cups Sugar
1 cup Vegetable Oil
2 cups grated Apples
3 tsp. Vanilla
3 cups Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1 tsp. Salt
3 tsp. Cinnamon

Beat eggs until light and foamy. Add sugar, oil, apples and vanilla.  Mix lightly but well. Combine the flour, salt, baking soda, baking powder, and cinnamon. Add to egg and apple mixture. Blend and pour into two greased loaf pans, 9″x5″x3″.  Bake in preheated 350 degree oven for one hour.

– Linda Mancenella, Brace’s Orchard, Dallas.

***

Lemon Meltaway Cookies:

1 1/4 cups Flour
3/4 cup Butter, softened
1 Tbsp. Lemon juice
1 tsp. grated Lemon Peel
1/2 cup Cornstarch
1/2 cup Powdered Sugar

Combine all ingredients. Divide dough into two pieces. Shape into two rolls. When chilled, but into 1/4 inch slices. Bake in preheated 350 degree oven for  eight to 12 minutes. Once cooled, frost with the following frosting.

Frosting:
3/4 cup Powdered Sugar
1/4 cup Butter
1 tsp. Lemon Juice
1 tsp. Lemon Peel, grated

Mix all ingredients together.  Ice cookies.

– Suzanna Drumsta, Food Booth, Clarks Summit.

Note: These cookies freeze well.