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  • Cheryl’s Cuisine: April 2019

    By Cheryl Radkiewicz Easter is fast approaching and we’re talking: HAM. Ham has been a tradition in many households celebrating the Spring holiday and…

  • Cheryl’s Cuisine: January 2019

    By Cheryl Radkiewicz I’ve had Wolfgang Puck’s Pressure Oven for a few years and this holiday it saved my life. Yes, I’m being dramatic,…

  • Cheryl’s Cuisine: September 2018

    By Cheryl Radkiewicz Due to the sunny, hot and rainy summer we’ve just experienced, berries are still plenty. There’s nothing like fresh berries, whether…

  • Cheryl’s Cuisine: July 2018

    By Cheryl Radkiewicz I’ve always lived by the belief that if you don’t learn something new every day, it’s a wasted day.    The…

  • Cheryl’s Cuisine: January 2018

    By Cheryl Radkiewicz One of the most rewarding things I’ve been doing since retirement is volunteering in the kitchen at  Corpus Christi, Church West…

  • Cheryl’s Cuisine: September 2017

    By Cheryl Radkiewicz Chatting with Sands Casino Executive Chef Victor Bock is truly one of the highlights for me during the annual Lehigh Valley…

  • 5th Annual Dunmore Summer Festival Set for August 17th through 19th

    By Emily Fedor For months, members of the Sherwood Youth Association have been preparing for the 5th annual Dunmore Summer Festival at Sherwood Park,…

  • Scranton Shakespeare Festival Ends Season with Cast Party

    Paolo Lepri, seated at left, owner of La Cucina Restaurant, Dunmore, is shown with host John Hart and members of the Scranton Shakespeare Festival…

  • Cheryl’s Cuisine: August 2017

    When Tyler Baxter was a student at Northhampton Community College majoring in Culinary Arts, little did he realize he would be serving cuisine at…

  • Cheryl’s Cuisine: July 2017

    By Cheryl Radkiewicz Thousands of guests poured into the Sands Casino Event Center in Bethlehem for the recent 8th Annual Lehigh Valley Food and…

  • Cheryl’s Cuisine: June 2017

    There are some flavors you just can’t improve on.  Some of these include fresh, ripe, sweet, juicy  summer fruits and melons.   There’s nothing more…

  • Cheryl’s Cuisine: May 2017

    By Cheryl Radkiewicz Mother’s Day is fast approaching and this month I’m reminiscing about my mother, the late Minerva Sempa. She died way too…