Artist of the Month: Shirley Nole

Artist Shirley Nole

Shirley Nole displays her featured painting entitled “Robin in a Treetop.”

Shirley Nole of Dunmore has been named Artist of the Month for September by the Dunmore Activity Hub.

Shirley, who joined the Dunmore Senior Center last spring, says she starting painting as soon as she heard about the sketching and oil painting classes.

Her featured painting is titled “Robin in a Treetop,” and represents springtime to the artist.

“As soon as I heard about the program and saw the beautiful work done by the men and women in the class, I knew that’s what I wanted to do,” explains Shirley.

She gets her inspiration from calendar illustrations and the great outdoors. In addition to working on canvas, she has painted flower boxes, coal pails, water cans, and even garbage cans in order to make them look better on the street and in the yard.

“The artists at the center are unbelievable, with the beautiful work they do!” Shirley enthuses. “They are so helpful to me and will stop working to help me. I have a special friend that will help me when the instructor is busy helping others. She can finish a beautiful painting in one day. I am in awe of her!

“Our instructor, Jill Swersie, helps everyone and I can’t wait for my turn.”

Regarding the Senior Center, Shirley encourages anybody who is home alone to consider joining.

“My son called the center to sign me up, and I am enjoying bingo, yoga, stretching with Gretchen, but most of all sketching and painting,” Shirley says. She also notes that Tai Chi, crochet, knitting and card games are also available for those interested, and that persons who cannot drive can sign up with the transit company for seniors.

“And, the lunch menu is always great!”

Cheryl’s Cuisine: September 2018

By Cheryl Radkiewicz

Due to the sunny, hot and rainy summer we’ve just experienced, berries are still plenty.

There’s nothing like fresh berries, whether it be blueberries, raspberries, blackberries or strawberries.  They seem to brighten up any meal, whether they’re added to salads, served just-picked, or highlight a dessert.

If you’re ever fortunate enough to travel to Maine — one of my favorite places on Earth — their wild blueberries are absolutely wonderful. Here are some quick ways to use the berries before the season passes:

blueberryBlueberry Pouffe Breakfast:

Nonstick cooking spray
3 large eggs, separated
1/2 cup sour cream
1/3 cup milk
1 tsp. grated orange peel
1/2 tsp. nutmeg
1/4 tsp. salt, divided
1 cup flour, sifted
1 cup fresh blueberries

Preheat oven to 375.  Spray a 1 1/2 quart souffle dish with nonstick cooking spray.  In large bowl, combine egg yolks, sour cream, milk, orange peel, nutmeg and 1/8 tsp. salt.  Stir in flour. In separate bowl with electric mixer, beat egg whites and remaining salt until they form stiff peaks. Fold egg whites into yolk mixture.  

Gently fold in blueberries. Pour mixture into souffle dish. Bake 45 minutes or until puffed and browned and knife inserted in the center comes out clean.  Serves 6. Serve with maple syrup and sausage links.

***

Blueberry Crisp:

3/4 cup all-purpose flour
1/2 cup sugar
1/2 tsp. cinnamon
1 1/4 sticks butter, chilled
5 cups fresh blueberries, washed and stems removed

Preheat oven to 375.  In large bowl, combine flour, sugar and cinnamon. Cut in butter until crumbly.  Pour blueberries into a buttered 2 quart baking dish.

Sprinkle crumbled mixture over blueberries and bake 20 minutes.  Serves 6. Serve warm with vanilla ice cream.

***

Breakfast Blueberry Lemon Bread:

Topping:
1/2 cup sugar
1/3 cup all-purpose flour
bread4 Tbsp. butter, softened
1 tsp. freshly grated lemon zest
1/2 tsp. cinnamon

Bread:
4 Tbsp. butter, softened
3/4 cup sugar
1 large egg
1/2 cup milk
2 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
2 cups fresh blueberries
Freshly grated zest of 3 lemons (1 Tbsp.)

Preheat oven to 375.  In small bowl, mix topping ingredients until crumbly. Set aside. In medium bowl, cream together butter and sugar. Add egg and milk, blending until smooth. In separate bowl, combine flour, baking powder, and salt.   

Add to butter mixture, stirring until blended. Fold in blueberries and lemon zest, then pour into a greased (or sprayed) 9x5x3″ loaf pan. Sprinkle with topping mixture and bake 50 minutes or until topping is deep golden brown and has formed a thick crust. Cool 5 minutes, then remove from pan.  

Transfer to wire rack and cool completely. Makes 1 loaf.

***

Moody’s Diner is a mainstay in Maine and known for its  down-home dishes. Here is one of its top desserts:

Moody’s Four Berry Pie:

Berries1 cup strawberries
1 cup blackberries
1 cup blueberries
1 cup raspberries
2-9″ refrigerated pie crusts
1 cup sugar
2 Tbsp. tapioca  
Pinch of salt
1/2 tsp. cinnamon
Butter

Preheat oven to 350 degrees. Lightly moisten the rim of one pie shell.  Place berries into the shell. In small bowl, mix together the sugar, tapioca, salt and cinnamon and pour it over the berries.  Dot the top with pats of butter. Drape the other pastry over the filling, pressing the top and bottom pastries together along the edge.  

Trim the pastry flush with the edge of the pan. Using the back of a fork, press the times along the edge to seal the pastry. Bake for 1 hour until the top is golden. Serves 6.

NOTE: When I make this, I am very generous with the pats of butter and if I don’t have tapioca in the house, I use flour.  This is so good, it doesn’t need ice cream!

***

Maine Blueberry Cake:

Nonstick cooking spray
1/2 cup (1 stick) butter
1 1/4 cups sugar, divided
1 large egg
2 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 cups blueberries
Juice and grated peel of 1 lemon

Preheat oven to 350.  Spray and 8×12″ baking dish with nonstick cooking spray.  Cream butter and 1/2 cup of the sugar. Add egg and beat. In separate bowl, mix flour, baking powder and salt.  Add dry ingredients to the creamed butter, alternating with the milk. Fold in the blueberries. Bake for 40-50 minutes.

To make topping: Mix juice and grated peel of lemon with remaining 3/4 cup sugar.  Spread on hot cake and bake an additional 5 minutes. Cool and serve.

***

Fresh Berries with Brandied Cream:

blueberriesBlueberries or a combination of  other fresh berries
2 cups heavy cream
2 Tbsp. powdered sugar
1/2 tsp. vanilla extract
5 Tbsp. brandy

Wash berries and drain.  Whip heavy cream, powdered sugar, and vanilla until thick, but still runny, then add brandy.  Pour over fruit. Enjoy!                                                                                                                

Calendar of Events: September 2018

Flapjack Breakfast Fundraiser

A Flapjack Breakfast Fundraiser will be sponsored by Keystone Chapter UNICO, Dunmore, at Applebee’s at Viewmont Mall Dickson City, with proceeds benefiting St. Francis Commons for homeless veterans on Saturday, Sept. 8, from 8 to 10 a.m. at a cost of $7 for adults; $4 for children. For tickets or donations, call Frank or Mary Ann Coviello-570-344-3737.

Purse BingoDesigner Purse Bingo

The Board of Directors of the Dunmore Senior Center are planning the third annual Designer Purse Bingo at Dunmore Community Center, 1414 Monroe Ave., on Sunday, Oct. 7,  in memory and in honor of long time Board Member and Senior advocate Sandy Cancelleri. Doors will open at 11 a.m., with bingo beginning promptly at 1 p.m. Proceeds will benefit the participants of the Center.  The bingo will feature purses by designers, Coach, Dooney and Bourke, Kate Spade, Michael Kors, and Vera Bradley.

Anyone interested to donating to the event or purchasing tickets to the event should contact Program Director, Alison Boga at 570-207-2662 ext. 2, or Board Member, Brenda Colbert at 570-299-7909.

trolley museumChildren’s Trolley Program

The Electric City Trolley Museum will continue its Summer “Meet, Greet & Ride the Trolley” program with a group of very popular children’s characters on Sept. 15 featuring Hello Kitty. There will be arts and crafts, a caricature artist, a magician and a balloon artist as part of both programs.  Reservations are required. Contact the museum at 570-965-6590 for information and to register for one or both events.

Rummage Sale

Cyril and Methodius Ukrainian Catholic Church in Olyphant, will host its the eighth annual fundraiser rummage sale  at St. Cyril’s Grade School Gym. 133 River Street in Olyphant, on Sept. 21, 22, and 23 from 8 a.m. to 6 p.m. on Friday and Saturday, and 8 a.m. to 2 p.m. on Sunday.

Contact Lauren Telep, chairman, at 570-383-0319, Cell 646-241-9443, or Very Rev. Nestor Iwasiw, Pastor (570) 291-4451.  Visit the website at: st.cyrils.weconect.com

Our Lady of the Abingtons Fall Festival

Our Lady of the Abingtons will hold its 51st annual fall festival on Saturday, Sept. 15, from 5 to 11 p.m., featuring a pig roast, and Sunday, Sept. 16, from noon to 7 p.m. with a chicken barbecue, at the church grounds, 700 W. Main St. in Dalton. Reb. Arbogaste Satoun is pastor. There is free parking and no admission.

Pizza, pierogies, clam chowder, homemade baked goods will be featured, along with a silent auction, book nook, white elephant, children’s games and entertainment. For information, call 570-563-1622.

Pocono Folk Festival

John Sebastian will headline the inaugural Pocono Folk Festival on Sept. 15. The concert will celebrate the summer’s-end and beginning of the fall season in the Poconos with an all-day concert to be held on the stage and grounds of the Historic Castle Inn, 20 Delaware Ave., Delaware Water Gap, PA. The rain or shine event begins at 11 a.m. and closes at 10:30 p.m. and will feature folk, classic rock, bluegrass, Americana, and tributes to The Band and The Grateful Dead.

Tickets are festival seating/general admission for $39.50 in advance and $49.50 at the gate day of show.  Tickets can be purchased at www.poconofolkfestival.comor at the box office on show day.

Marywood Backpack Project

no-backpacks-clipart-1Marywood University’s Service Committee is holding its fall service project, “Filled with Care,” with a back-to-school focus. The committee is collecting donations of back-to-school supplies including: backpacks, lunch boxes/bags, notebooks, pencils/pens, and art supplies.

All supplies will be donated to the Isaac Tripp Elementary School, Scranton, Pa. Marywood University’s Service Committee previously ran its winter service project, “Filled with Care,” exceeding its goal of donating 100 filled cinch bags with a hand-written inspirational note, benefitting men and women at the Community Intervention Center.

Donations for the Back-to-School service project are being accepted through Sept. 4. Drop-off locations include: Learning Commons, suite 310; Liberal Arts Center, near the Office of University Admissions; Campus Ministry, in the Swartz Center for Spiritual Life; and Maria Hall.

For additional information, or to make a monetary donation to the “Filled with Care” Back-to- School Service Project, please go online or call (570) 961-4723.

CONQUER Conference

Marywood University’s Student Activities and Leadership Development office with hold its second annual CONQUER Student Leadership Conference on Sunday, Nov. 4, at 11 a.m. Faculty and staff from Marywood University and other local colleges and universities, as well as individuals in leadership positions within the community, will present at the conference.

Keynote speaker at the CONQUER Student Leadership Conference at Marywood University is Bill Coon,  a two-time survivor of organ transplants, the first of which, a heart transplant, was performed just days after his birth. Living without complications from the heart transplant until age 20, he was rushed to the hospital in 2009 suffering end-stage heart and kidney failure. Thanks to the generosity and selflessness of Mr. Coon’s second donor, his life was saved again on October 21, 2009.

For additional information about the CONQUER Leadership Conference,visit www.marywood.edu/studentactivities, or call (570) 340-6016.

Live Theater Fundraiser

Our Cabaret Productions is partnering with the Dietrich Theater in Tunkhannock, in a live theater fundraising event for the Wyoming County Cultural Center featuring the off-Broadway hit “Nunsense.” The music and antics of the Little Sisters of Hoboken will entertain audiences at the Dietrich on Saturday, Oct. 27 at 7 p.m. and Sunday, Oct. 28 at 2 p.m. Tickets are $20 in advance and $25 at the door.

Advance tickets are available 24/7 at 1-800-838-3006 and online at ourcabaret.com. The show will star Rob Misko as Rev. Mother and John Baldino as Sr. Mary Hubert with Laura Lockwood as Sr. Mary Leo, Christine McGeachie as Sr. Mary Amnesia, and Courtney Rosenkrans as Sr. Robert Anne.

Art Exhibits at Marywood 

Marywood University’s Art Galleries will host an opening reception for its three exhibits on Thursday, Sept. 20, from 5:30-7:30 p.m., at the Mahady Gallery, on the first floor of the Shields Center for Visual Arts. This event, as well as the exhibits, are free and open to the public.

marywoodThe 2018 Marywood Art Faculty Biennial will be held in the Mahady Gallery, which is located on the first floor of the Shields Center for Visual Arts. This multimedia exhibition of current work by Marywood University’s Department of Visual Arts faculty showcases a diverse range of styles, mediums, and techniques from 25 artist-educators. The exhibit will be on display through Saturday, Oct. 13.

CONNECT: The College of Arts and Sciences Selects from The Maslow Collection is a celebration of the interconnectivity between all fields in higher learning and the recent reformation of the University’s College of Arts and Sciences. The exhibit will be on display through Nov. 2. The Maslow Gallery is located on the first floor of the Shields Center for Visual Arts.

The Marywood Print Guild will host an exhibit for its 2018 collection of 20 works in the Suraci Gallery, located on the second floor of the Shields Visual Arts Center for Visual Arts. There will be an artist walk-through beginning at 6 p.m. on Sept. 20,  during the opening reception. The Print Guild will be on display through Sunday, Oct. 7.

The complete guild collection, with the exception of this most recent work, can be viewed online at Marywood Print Guild Collection.

For additional information about the gallery exhibits at Marywood University, please visit www.marywood.edu/galleries/visitors.html, or call (570) 348-6278.

Many Sports_0Student Athlete Preview Day at Marywood

Marywood University’s Athletic Department in partnership with the Office of University Admissions, will hold a Student-Athlete Preview Day on Saturday, Oct. 6,  from 10 a.m. to 2 p.m. The event is designed as an opportunity for prospective student-athletes to experience campus, learn about academic programs, and meet with coaches, admissions counselors, and financial aid staff.

Registration will take place from 9:15-10 a.m., in the Lobby of the Center for Athletics and Wellness. Opening remarks and a welcome will be offered by Eric Grundman, assistant director of Athletics and Recreation, in the Insalaco Arena, followed by an Information Session given by admissions staff. Tours of campus will take place from 11:15 a.m. to Noon, and lunch will be provided to all attendees following the Information Session. The day will conclude with student-athletes meeting with coaches in the Center for Athletics and Wellness on the University’s campus.

Marywood University is an NCAA Division III Institution and a member of the Atlantic East Conference, Landmark Conference (women’s golf, and men’s and women’s swimming and diving only), and the Eastern College Athletic Conference (ECAC). With the addition of Men’s and Women’s Rugby as varsity sports, Marywood University sponsors 22 varsity programs.

For additional information, please contact Eric Grundman, assistant director of Athletic and Recreation at Marywood University, at grundman@marywood.edu, or call (570) 961-4724, ext. 2516. Registration can also be made online, at www.bit.ly/musaday.