Hospice of the Sacred Heart has received $7,000 from local Sabika® Jewelry sales.
Sandy Pagnani, a local Sabika® Jewelry Consultant, delivered a check that represents a percentage of local sales at the most recent Sabika® Jewelry party at Mansour’s Market Café.
Shown from left are: Diane Baldi, CEO, Hospice of the Sacred Heart, Sandy Pagnani, local Sabika® Jewelry consultant, and Laurie Cadden, Laurie Cadden Enterprises.
On Thanksgiving morning, Hospice of the Sacred Heart delivered meals to patients and their families.
This is the 15th year the hospice provided this service project. Over 700 meals were prepared by Mansour’s Market Café, packaged, and delivered by hospice staff members.
Pictured in 2019, Hospice of the Sacred Heart staff and volunteers prepare a food assembly line for packaging and delivery.
Hospice of the Sacred Heart volunteers are shown preparing a food assembly line for the 2018 Thanksgiving meal and delivery. This Thanksgiving morning, on Thursday, Nov. 28, Hospice of the Sacred Heart will again deliver meals to patients and their families.
This is the 13th year the hospice will provide this service project. Over 500 meals will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members and volunteers.