Hospice of the Sacred Heart volunteers are shown preparing a food assembly line for the 2018 Thanksgiving meal and delivery. This Thanksgiving morning, on Thursday, Nov. 28, Hospice of the Sacred Heart will again deliver meals to patients and their families.
This is the 13th year the hospice will provide this service project. Over 500 meals will be prepared by Mansour’s Market Café in Scranton, packaged, and delivered by hospice staff members and volunteers.
On Thanksgiving morning, Hospice of the Sacred Heart delivered over 600 meals to their at-home patients and their families. This was the 12th year the hospice provided this service project.
Meals were prepared by Mansour’s Market Cafe in Scranton, packaged, and delivered by hospice staff members and volunteers.
Shown from left: Dr. Frank A. Bucci, Jr., MD, Hospice of the Sacred Heart Chairman of the Board, and Michele Penetar, BSN, RN, CHPN, Director of Patient Services.