15 Years of Delivering Thanksgiving Meals

On Thanksgiving morning, Hospice of the Sacred Heart delivered meals to patients and their families.

This is the 15th year the hospice provided this service project. Over 700 meals were prepared by Mansour’s Market Café, packaged, and delivered by hospice staff members.

Pictured in 2019, Hospice of the Sacred Heart staff and volunteers prepare a food assembly line for packaging and delivery.

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