We are thrilled to announce that Cooper’s Seafood House has raised over $40,000 for the Go Joe fundraiser benefiting St. Joseph’s Center! We couldn’t be prouder of our incredible staff and amazing customers for their unwavering support and generosity. This achievement is a testament to the kindness and unity of our community. T
hank you for joining us in making a difference and supporting such a worthy cause. We are truly blessed to be part of such a wonderful community!
The team at Cooper’s Seafood House recently presented a check for $1,735.00 to Keystone Mission to support their vital work in our community.
Together, we can make a difference and create positive change. Thank you to everyone who joined us and helped make this fundraiser a success! Learn more about them at keystonemission.org/
Cooper’s Seafood House presented a donation check of $2,620.00 to the Lackawanna River Conservation Association, which was made possible thanks to patrons’ support during the National Chowder Day fundraiser where the restaurant donated 100% of its chowder sales to the LRCA.
Pictured in front row, from left: Stacy Cognetti and, Joyce Hatala, LRCA Board Members, Tara B. Jones, LRCA Executive Director; Missy Welshko-Williams, LRCA Program Manager, and Sara McDonald, LRCA Board Member.
Back row, same order: Paul Cooper, Ryan Cooper, Jesse Cooper, Steve Cooper, Paul Davis, LRCA Board President;, Jack Cooper, and Ray Ceccotti, LRCA Board Members.