Cooper’s Seafood House presented a donation check of $2,620.00 to the Lackawanna River Conservation Association, which was made possible thanks to patrons’ support during the National Chowder Day fundraiser where the restaurant donated 100% of its chowder sales to the LRCA.

Pictured in front row, from left: Stacy Cognetti and, Joyce Hatala, LRCA Board Members, Tara B. Jones, LRCA Executive Director; Missy Welshko-Williams, LRCA Program Manager, and Sara McDonald, LRCA Board Member.

Back row, same order: Paul Cooper, Ryan Cooper, Jesse Cooper, Steve Cooper, Paul Davis, LRCA Board President;, Jack Cooper, and Ray Ceccotti, LRCA Board Members.