7th Annual Dunmore Summer Festival Kicks off August 15th

sherwood

Members of the Sherwood Youth Association invite the community to attend the 7th  annual Dunmore Summer Festival. It runs August 15 16 and 17 from 5 to 11 p.m. each evening.

By Emily Fedor 

Get ready for some great food, a whole lot of fun and (fingers crossed) some beautiful weather. The Dunmore Summer Festival at Sherwood Park is set for next Thursday August 15 through Saturday August 17. It will run from 5 to 11 p.m. each evening.

2019 marks the seventh year for the popular summer event, hosted by members of the Sherwood Youth Association.

“We have been working diligently for months to make this year’s event a success, just like it has been in years past,” said Sherwood Youth Association President Matt Fedor.

Many people come out to summer festivals such as this one for one of two reasons. The first is to score some delicious food.

This year’s menu is jam packed with tons of delicious options including porketta, halushki, sausage and peppers, clams, wing bites and, last but not least, potato pancakes – the best seller by a mile.

And when you’re ready to grab some dessert, there will be a freshly fried pizza frita smothered in sugar ready with your name on it.

The second main reason folks flock to the summer festival at Sherwood Park is to enjoy some quality entertainment.

Cheerleaders from Holy Cross High School will kick things off Thursday night.

On Friday, the Wanna Bees are set to perform. Cheerleaders and marching units from Dunmore High School will also be on hand, and Mariana Leo is expected to make one of her first public appearances as the 2019-2020 Miss Buck.

Gymnasts from the United Sports Academy and the Ron Morgan Band will close out the festival Saturday night.

And with everything on tap from face painting to bounce houses — there will be plenty of fun in store for the kiddos.

As always, any money brought in from the annual event will go towards maintaining and up-keeping the park.

“The Sherwood Youth Association appreciates the continued support from the community,” said Fedor.  “It helps us to further improve our grounds and facilities and, most importantly, help keep the children playing.”

Dunmore Bucks Football Team Starts New Era Under Kevin McHale

Coach McHale

Photo courtesy Rich Banick Photography ©

By Steve Svetovich

He has huge shoes to fill and he knows it, but the new Dunmore Bucks head football coach learned from the best.

Kevin McHale played football at Dunmore High School under legendary coach Jack Henzes. He then went on to serve for 17 years as an assistant football coach under the now retired football icon.

Coach Henzes retired recently for health reasons.  He finished second to George Curry in career high school football wins in the state. He was a constant at Dunmore since 1971 after spending a few years coaching at Wyoming Area. 

McHale is honored to be chosen to succeed his mentor. 

“It’s just a tremendous honor to succeed Jack Henzes,” he said. “This is a big loss to us. He was extremely knowledgable. We learned from him. We learned about football on and off the field from him. We will miss his presence and leadership. He was a great leader and an example to the kids.

“I am very fortunate to have played under coach Henzes and got to coach under him for 17 years. It is a great benefit while taking over this job.”

All of Dunmore’s assistant coaches either played and/or coached under coach Henzes. Dunmore assistant coaches under McHale include Mike Barrett, Mike DeSando, Jeff Mills, Miller Holmes, Justin Mitchell, Michael Perry, Michael Gardier, Nick Lawler, Mike Moracco, Colin Holmes and Sean Watson.

“We have a great staff of assistant coaches here at Dunmore,” said McHale. “These coaches really work hard to help the kids.”

Coach McHale with team

Photo courtesy Rich Banick Photography ©

McHale filled in for Henzes during his illness last season when the Bucks finished 9-4. Dunmore won the district title with a win over Susquehanna. The Bucks lost to West Catholic in the opening round of the state playoffs.

“Our goals this year are simple,” said coach McHale. “We want to reach our full potential as a team. After that, everything just takes care of itself.

“We obviously want to win the league title and the district title. And then we want to go on and win the state title. That is always the goal.”

Key returning players this season include senior quarterback Steve Borgia, senior offensive and defensive lineman Shamus Cadden, senior wide receiver/defensive back Charles Valvano, senior wide receiver/defensive back Tommy Lewis, senior defensive back/running back Rayshawn Dawkins, junior running back/defensive back Christian Buckley, senior offensive and defensive lineman Anthony Golden, senior offensive and defensive lineman Alec Yanisko, senior wide receiver/defensive back Nick Stanko and senior offensive and defensive lineman John Kalinowski.

Other key players will be junior tight end Nick Waters, junior punter/tight end Dominick Temparino, junior kicker Peyton Badyrka, junior tight end Michael Burke, junior fullback/linebacker Karl Kincel and junior tackle Dylan Aquino.

Coach McHale said the quarterback position is in strong hands with senior stalwart Borgia. “He is a great kid, smart, a great student. He’s a great leader on this team. We expect him to have an outstanding season. He has a nice arm.”

DHS Coach - Bucks football 3

Photo courtesy Rich Banick Photography ©

Coach McHale said he thinks the Bucks will have a strong running game. “These guys are really prepared and practice very hard. Buckley, Dawkins, Kincel and the rest have the right appetite and preparation to be successful.”

The new head coach expects Dunmore to be strong defensively. “The guys work hard on defense. As we get more into practice, we will evaluate the defense and see who fits in where. We should be very good.”

Coach McHale said he feels good about the kicking and punting game. Borgia, very athletic, serves as a backup punter. “We also have a lot of competition among a kickers.”

Coach McHale said Aquino played a few games last season and then got hurt. “We expect him to come back strong this year and play a key role at wide receiver. He showed some promise last year before he was injured.”

Coach McHale knows he is succeeding a Dunmore legend, but looks forward to the challenges. “Our senior class has prepared hard for the upcoming season. They invested their time to put the work in. We have a very reliable group.

“It is tough to see coach Henzes have to retire due to health issues. But we all learned from him. He is a part of all of us. That only helps us. It’s an asset. This is going to be a solid football team. Our goal is always to win.”

Sibio’s Restaurant Celebrates 45 Years

sibiosBy Maureen Hart

Sibio’s Restaurant has been feeding its loyal patrons since 1974. The business, located at 1240 Quincy Avenue in Dunmore, is celebrating its 45th anniversary this year with special menus and the usual warm welcome from the three Sibio brothers, Albert, David and Bob.

The restaurant was founded by their parents, Bernadine Sibio and the late Albert Sibio, who met when they were just young teenagers working at the New Delaware Cafe, then a big diner on Lackawanna Avenue. Al worked in various eateries during the 1950s and 60s, before opening his namesake restaurant.

Albert Sr. passed away in 2015, but Bernadine, the matriarch, still lives above the restaurant and even does some light bookkeeping in order to keep active in the business.

Two of their sons, Albert and Bob, graduated from the Culinary Institute of America. As children, they lived above the business, and Bob recalls making salads for the restaurant since he was 13 years old.

In 1993, the restaurant had become so busy that the Sibio family decided to expand and double the size of the establishment.

In an interview earlier this week, Bob Sibio mentioned that despite changes in the menu and decor, the family works very hard to maintain the same quality, consistency, and value to their loyal customers.

To celebrate this special anniversary, Sibio’s is featuring dinner specials for $19.74 on Wednesdays and Fridays. For that price, customers can choose between a soup or salad, five different entrees, and then top it off with dessert.

On Tuesdays, Sibio’s features $6 martinis and $5 flatbreads.

“Customers seem to be enjoying for these specials, and we hope even more people will stop by and celebrate with us,” Bob said.