On Thanksgiving morning, Hospice of the Sacred Heart delivered over 600 meals to their at-home patients and their families. This was the 12th year the hospice provided this service project.
Meals were prepared by Mansour’s Market Cafe in Scranton, packaged, and delivered by hospice staff members and volunteers.
Shown from left: Dr. Frank A. Bucci, Jr., MD, Hospice of the Sacred Heart Chairman of the Board, and Michele Penetar, BSN, RN, CHPN, Director of Patient Services.