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cuisine

  • Cheryl’s Cuisine: June 2018

    By Cheryl Radkiewicz Why not make some new side dishes  the “crowning glories” of your upcoming summer parties?  Your guests will welcome a new…

  • Cheryl’s Cuisine: March 2018

    By Cheryl Radkiewicz Life can be full of simple pleasures.  One of these such pleasures is a steaming hot drink on a cold night.…

  • Cheryl’s Cuisine: February 2018

    Well, this month became a toss-up once I realized that  Ash Wednesday, the beginning of Lent, falls on Feb. 14, Valentine’s Day.    It’s been…

  • Cheryl’s Cuisine: January 2018

    By Cheryl Radkiewicz One of the most rewarding things I’ve been doing since retirement is volunteering in the kitchen at  Corpus Christi, Church West…

  • Cheryl’s Cuisine: December 2017

    By Cheryl Radkiewicz Holidays are upon us and I always feel it’s important to have something quick and easy for  visitors, whether they be…

  • Cheryl’s Cuisine: November 2017

    By Cheryl Radkiewicz Last week my husband and I made what I consider to be an “emergency” trip to Stockbridge, Massachusetts. I had just…

  • Cheryl’s Cuisine: October 2017

    By Cheryl Radkiewicz One of the true pleasures of fall is apple cider. Walking through the Scranton  Farmers’ Market, customers are not only drawn…

  • Cheryl’s Cuisine: September 2017

    By Cheryl Radkiewicz Chatting with Sands Casino Executive Chef Victor Bock is truly one of the highlights for me during the annual Lehigh Valley…

  • Cheryl’s Cuisine: June 2017

    There are some flavors you just can’t improve on.  Some of these include fresh, ripe, sweet, juicy  summer fruits and melons.   There’s nothing more…

  • Cheryl’s Cuisine: May 2017

    By Cheryl Radkiewicz Mother’s Day is fast approaching and this month I’m reminiscing about my mother, the late Minerva Sempa. She died way too…

  • Cheryl’s Cuisine: April 2017

    By Cheryl Radkiewicz Easter is fast approaching.  My thoughts turn to preparations for my basket filled with traditional Russian Easter foods, which I have…

  • Cheryl’s Cuisine: March 2017

    By Cheryl Radkiewicz March has not only been considered the “pathway” to Spring in Northeastern Pennsylvania, but also celebrates St. Patrick’s Day, which in…