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Cheryl’s Cuisine

  • Cheryl’s Cuisine: December 2020

    By Cheryl Radkiewicz Well, as I’m sitting here watching Covid numbers rise, it seems we’ll be celebrating a very different family Christmas! My husband…

  • Cheryl’s Cuisine: October 2020

    By Cheryl Radkiewicz Apples, apples and more apples….whether  you get them at area Farmer’s Markets or travel to Ritter’s in Mount Cobb, as we…

  • Cheryl’s Cuisine: September 2020

    By Cheryl Radkiewicz Right now,  I’m looking at zucchini on my kitchen counter.  Yes, I’ve made zucchini pizza, zucchini squares, zucchini pancakes, zucchini bread,…

  • Cheryl’s Cuisine: August 2020

    By Cheryl Radkiewicz COVID or not, it’s time for the Farmer’s Market.  Yes, I socially distance and always wear a mask. It’s such a…

  • Cheryl’s Cuisine: July 2020

    By Cheryl Radkiewicz Well, we’re finally in the “Green” and so many things have changed in our lives this year.  Every year at this…

  • Cheryl’s Cuisine: COVID Cooking

    By Cheryl Radkiewicz Coping during this time of “quarantine” has not been easy.  Being a social person, I used to spend hours grocery shopping,…

  • Cheryl’s Cuisine: April 2020

    By Cheryl Radkiewicz I’m writing this shortly after Gov. Wolf closed Lackawanna County due to the Coronavirus.  The first thing I did when he…

  • Cheryl’s Cuisine: March 2020

    By Cheryl Radkiewicz Well, Lent has arrived and having been raised in a staunch Catholic family, my thoughts turn to Fridays (days of fast…

  • Cheryl’s Cuisine: February 2020

    By Cheryl Radkiewicz February has arrived in all its glory.  Will it be cold, snow, sleet, or freezing rain?    We’re still in cold…

  • Cheryl’s Cuisine: January 2020

    By Cheryl Radkiewicz Holidays are winding down and even after serving dinners, parties, and making dishes “to go” for family and friends, you still…

  • Cheryl’s Cuisine: December 2019

    By Cheryl Radkiewicz It’s not that many years ago that I would spend hours, hours and hours preparing just one of many appetizers to…

  • Cheryl’s Cuisine: November 2019

    By Cheryl Radkiewicz Now that Thanksgiving is knocking at the door, we cooks have one thing in common in preparing this feast:  Not enough…