Cheryl Radkiewicz
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Cheryl’s Cuisine: November 2017
By Cheryl Radkiewicz Last week my husband and I made what I consider to be an “emergency” trip to Stockbridge, Massachusetts. I had just…
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Cheryl’s Cuisine: October 2017
By Cheryl Radkiewicz One of the true pleasures of fall is apple cider. Walking through the Scranton Farmers’ Market, customers are not only drawn…
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Cheryl’s Cuisine: September 2017
By Cheryl Radkiewicz Chatting with Sands Casino Executive Chef Victor Bock is truly one of the highlights for me during the annual Lehigh Valley…
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Cheryl’s Cuisine: August 2017
When Tyler Baxter was a student at Northhampton Community College majoring in Culinary Arts, little did he realize he would be serving cuisine at…
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Cheryl’s Cuisine: July 2017
By Cheryl Radkiewicz Thousands of guests poured into the Sands Casino Event Center in Bethlehem for the recent 8th Annual Lehigh Valley Food and…
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Cheryl’s Cuisine: June 2017
There are some flavors you just can’t improve on. Some of these include fresh, ripe, sweet, juicy summer fruits and melons. There’s nothing more…
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Cheryl’s Cuisine: May 2017
By Cheryl Radkiewicz Mother’s Day is fast approaching and this month I’m reminiscing about my mother, the late Minerva Sempa. She died way too…
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Cheryl’s Cuisine: April 2017
By Cheryl Radkiewicz Easter is fast approaching. My thoughts turn to preparations for my basket filled with traditional Russian Easter foods, which I have…
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Cheryl’s Cuisine: March 2017
By Cheryl Radkiewicz March has not only been considered the “pathway” to Spring in Northeastern Pennsylvania, but also celebrates St. Patrick’s Day, which in…
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Cheryl’s Cuisine: February 2017
By Cheryl Radkiewicz Just when you think you’ve tried everything in the kitchen, rest assured there’s always more. That’s what I learned after retiring…
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Cheryl’s Cuisine: Jan. 2017
By Cheryl Radkiewicz Holiday celebrations are still in full swing and whether you’re entertaining at home or visiting family and friends, it is truly…
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Cheryl’s Cuisine: Dec. 2016
By Cheryl Radkiewicz The holidays are a wonderful time to add new dishes to your traditional menu. Recently I spent a weekend at Savor Borgata…
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