Cheryl Radkiewicz
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Cheryl’s Cuisine: January 2022
By Cheryl Radkiewicz One of the most popular things in entertaining today is a charcuterie board. Many of us have been serving the items…
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Cheryl’s Cuisine: December 2021
By Cheryl Radkiewicz What is your favorite meat to serve for Christmas? Mine is Prime Rib. Many area restaurants which served prime rib…
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Cheryl’s Cuisine: November 2021
By Cheryl Radkiewicz This week my husband and I made our annual pilgrimage to Ritter’s Farm Market in Mount Cobb. We filled the car…
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Cheryl’s Cuisine: October 2021
By Cheryl Radkiewicz I spent his past weekend visiting with two of my nieces who live in Camp Hill, PA. Actually, one of my…
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Cheryl’s Cuisine: September 2021
By Cheryl Radkiewicz It’s kick-off time! Football fans are raring to go… In our house, everything revolves around Penn State’s football schedule. My husband,…
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Cheryl’s Cuisine: August 2021
By Cheryl Radkiewicz This month we’re featuring “fresh from the garden” or in my case “fresh from the Farmer’s Market” recipes. As I walk…
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Cheryl’s Cuisine: July 2021
By Cheryl Radkiewicz As I’m writing this, we’re experiencing the early “dog days of summer” and our air conditioning isn’t working properly. We’re on…
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Cheryl’s Cuisine: June 2021
By Cheryl Radkiewicz When you’re wandering around in the grocery stores, you can’t help but noticing the varieties of fresh fruits. Right now, my…
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Cheryl’s Cuisine: May 2021
By Cheryl Radkiewicz All you need is a box or bag of rice and “Voila!”, you’re on your way to create any part of…
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Cheryl’s Cuisine: April 2021
By Cheryl Radkiewicz Did you know that April is National Garlic Month? What would we ever do without this heavenly herb? Years ago, I…
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Cheryl’s Cuisine: March 2021
By Cheryl Radkiewicz Being raised Catholic, Fridays in Lent meant tuna for lunch and pizza or tomato-sauced pasta for dinner. Today we have so…
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Cheryl’s Cuisine: February 2021
By Cheryl Radkiewicz Since most of us will be staying in this Valentine’s Day, (Thank you, Covid) the possibilities are endless for serving some…
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