Boy Scout Troop 66 will hold its annual Pasta Fagioli Dinner on Friday, April 8, from 4 to 7:30 p.m. at Dunmore Presbyterian Church, 137 Chestnut St., Dunmore.
Tickets are $10 and are available from any Troop 66 Scout or committee member, and at the door.
The drive-through, takeout dinner includes one quart of pasta fagioli, fresh bread and butter, a side salad and dessert.
In the first row, from left: Ryan McMynne, Rhys Otto, Ty Dougher, Colin McDonough, William Muir and Michael McKenna.
Second row: Caleb Kamide, Louis Hess, Liam Subba, Luke Kalinowski, Coen Holland, Peter Durkin, Brody Eynon, and CJ Muir.
Third row: Martin Smith, Alan Hess, Ben Kessler, Arthur Christiano, Caden Kirby, Patrick McDonnell and Asher Jones.
Fourth row: Andy Haser, Zach Eynon, Nico Barchak and Bryce Talutto.