On Thanksgiving morning, Thursday, Nov. 22, Hospice of the Sacred Heart will deliver meals to their patients and their families. This is the 12th year the hospice will provide this service project. Meals will be prepared by Mansour’s Market in Scranton, then packaged, and delivered by hospice staff members and volunteers.
“We look forward to this day every year. It’s a great way to demonstrate our gratitude for the blessings in our lives by bringing together staff, their families and volunteers to assemble and deliver Thanksgiving meals to our patients and their families,” said Diane Baldi, CEO, Hospice of the Sacred Heart.
Shown above are Hospice of the Sacred Heart volunteers at the food assembly line for last year’s Thanksgiving meal packaging and delivery.